Quote for the Day

"So what happens when the chef finds a tough, slightly skanky end cut of sirloin that's been pushed repeatedly to the back of the pile? … He can "save for well-done" ---serve it to some rube who prefers to eat his meat or fish incinerated into a flavorless, leathery hunk of carbon, who won't be able to tell if he's eating food or flotsam. Ordinarily, a proud chef would hate this customer; hold him in contempt for destroying his fine food. But not in this case. The dumb bastard is paying for the privilege of eating his garbage! What's not to like?” Anthony Bourdain, American chef and author.